Prompt - Restaurant-Style Dish Recreation

Prompt - Cooking Technique Masterclass

Act as a chef instructor. Teach me to master [TECHNIQUE, e.g. searing, emulsifying, braising, knife skills, roasting vegetables]. Cover: the science of why it works, the step-by-step method, the signs of doing it right vs wrong, the top mistakes and fixes, the gear that matters (and what doesn't), and one simple dish to practice it on. Keep it clear for a home cook and explain the 'why' so I can improvise later.